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Welcome
to our WON TON tabletradition and Innovation
for your table
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Tokyo Wonton Honpo
Tradition and Innovation
―― History
Since our founding in 1947, our company has been manufacturing wonton skins, gyoza skins, and spring roll skins, delivering them to your dining tables. We continue to pursue the beloved taste, texture, and ease of use that our customers cherish, deliberately adhering to traditional methods.
―― Looking Ahead
As we strive to meet your needs with convenient and long-lasting frozen foods, we have established a state-of-the-art freezing line focused on eco-friendly refrigeration systems. We are now producing frozen wontons and frozen cheese rolls, using domestically sourced rice flour for the skins, and carefully crafted fillings that offer satisfying taste and texture.
Our aim is to remain a staple at your dining table, both now and in the future.
COMMITMENT
01原料INGREDIENT
Carefully Selected Wheat and Domestic Rice Flour
Tokyo Wonton Honpo's products are made exclusively from high-quality wheat flour and domestic rice flour, which have been meticulously selected. To meet customer requirements, we manufacture with wheat and rice flour sourced domestically for greater safety and security. By adjusting the blend of wheat flour and rice flour, the primary ingredients of the skins, we can tailor the ease of wrapping and texture. Additionally, our extensive experience and expertise enable us to produce skins solely with domestic rice flour.
02製造MANUFACTUREING
High-Quality Products
By carefully mixing small quantities of wheat flour and rice flour, which are difficult to blend, we can provide high-quality products.
Detailed Management
We implement precise temperature control of the manufacturing process using state-of-the-art equipment. By rapidly freezing at the critical zone of -1 to -5°C, we prevent the breakdown of food structure, ensuring that our products remain delicious even after defrosting.
03衛生管理HYGIENE MANAGEMENT
Safe and Secure Production Line
We have obtained the FSSC22000 certification, an international standard for food safety management systems. To enhance food safety and strengthen trust with our customers, we are committed to rigorous food safety management. We deliver high-quality products that are safe and secure.
Thorough Foreign Object Contamination Checks
To ensure product safety, we have implemented X-ray and metal detection systems across all production lines, stringently controlling against foreign object contamination.
PRODUCT
COMPANY
Company Name
Tokyo Wonton Incorporated
Office & Factory Location
〒362-0052 Saitama Prefecture, Ageo City, Nakaarai 404-14
Phone
+81-48-781-5151
Fax
+81-48-781-3758
Established
March 1947
Capital
16 million yen
President & CEO
Kazushi Nishiura
Number of Employees
52 (as of November 2022)
Business Activities
Manufacturing and sales of frozen won tons, frozen cheese rolls, wonton sheet, Dumpling Sheet, Pork Dumpling sheet, and Harumaki sheet
Certifications
FSSC22000 certified facility
Group Companies
Swallow Holdings Incorporated
Swallow Foods Incorporated
Iwataya Incorporated
Robot Arrangers Japan Incorporated
Restructuring Services Organization for Food Companies Incorporated
Takato Incorporated
Access
・JR Takasaki Line: 10 minutes by taxi from Ageo Station / 15 minutes by taxi from Miyahara Station
・JR Saikyo Line: 15 minutes by taxi from Nisshin Station
・From JR Ageo Station by bus: (West Exit - Tobu Bus routes: O62, O63, O61, Kawagoe 06) 10 minutes to Oya Elementary School Bus Stop, then an 8-minute walk.